Posted in Workshop

Workshop

 

DATE: April 2017

COMPANY: http://www.workshopcoffee.com

ROASTERY: Workshop coffee roasters

DATE ROASTED: 28/03/2017

COFFEE: São Judas Tadeu

COUNTRY: Brazil

REGION: Piatã, Bahii

AREA: Chapada Diamantina (diamond plateau)

CITY:

FARMER:

PRODUCER: Antônio Rigno

VARIETY: Catuai

PROCESS: Full Natural

ALTITUDE (masl): 1.300

AVERAGE TEMP (°C):

ANUAL RAINFALL (mm):

HARVEST PERIOD:

SPECIFICATIONS: Selectively picked, Cup of Excellence first in 2011, 2015

TASTING NOTES:

 

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Posted in Workshop

Workshop

DATE: 11/01/2017

COMPANY: http://www.workshopcoffee.com

ROASTERY: workshop coffee roasters

DATE ROASTED:

COFFEE: Kelloo

COUNTRY: Ethiopia

REGION: Sidamo

AREA: Werka

CITY:

FARMER:

PRODUCER: 700-800 smallholder farmers

VARIETY: Heirloom

PROCESS: washed

ALTITUDE (masl): 1900

AVERAGE TEMP (°C):

ANUAL RAINFALL (mm):

HARVEST PERIOD:

SPECIFICATIONS:

TASTING NOTES: pineapple, orange, lemon, honey