Posted in The Barn

THE BARN

DATE: 27/01/2017

COMPANY: www.thebarn.de

ROASTERY: The barn roastery Berlin

DATE ROASTED: 23/01/2017

COFFEE: Celso Minussi

COUNTRY: Brazil

REGION: Sao Paulo

AREA:

CITY: Divinolandia, Sitio Nossa Senhora Aparecida

FARMER: Celso Minussi, Marcos Limongi

PRODUCER: Celso Minussi / FAF

VARIETY: Yellow Catuai

PROCESS: Natural

ALTITUDE (masl): 1150-1250

AVERAGE TEMP (°C): 23

SPECIFICATIONS:

AVERAGE ANUAL RAINFALL (mm):

HARVEST PERIOD:

TASTING NOTES: Chocolat, Brazil nut, Velvety

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Posted in The Barn

THE BARN

DATE: 09/01/2017

COMPANY: http://www.thebarn.de

ROASTERY: The barn roastery Berlin

DATE ROASTED: 02/01/2017

COFFEE: Fazenda um

COUNTRY: Brazil

REGION: Minas Gerais

AREA:

CITY:

FARMER:

PRODUCER: Fazenda Um / FAF

VARIETY: Mundo Novo

PROCESS: Natural

ALTITUDE (masl): 1200-1300

AVERAGE TEMP (°C):

ANUAL RAINFALL (mm):

HARVEST PERIOD:

SPECIFICATIONS:

TASTING NOTES: fresh dates, dark chocolate, creamy