Posted in Or coffee

OR COFFEE

DATE:

COMPANY: Or Roastery

ROASTERY: http://www.orcoffee.be

DATE ROASTED: 09 march 2017

COFFEE: Yirgacheffe-1

COUNTRY: Ethiopia

REGION:

AREA:

CITY:

FARMER:

PRODUCER: Dumerso mill

VARIETY:

PROCESS: Washed

ALTITUDE (masl):

AVERAGE TEMP (°C):

ANUAL RAINFALL (mm):

HARVEST PERIOD:

SPECIFICATIONS:

TASTING NOTES: violet like florals, bergamot, sparkling acidity

 

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Posted in Or coffee

OR COFFEE

DATE: 

COMPANY: OR Roastery

ROASTERY: http://www.orcoffee.be

DATE ROASTED: 06 march 2017

COFFEE: Jatoba

COUNTRY: Brazil

REGION: São Joã do Manhuaçu

AREA: Minas Gerais

CITY:

FARMER:

PRODUCER: Dutra family

VARIETY: Catucai 785 (amarelo, vermelho)

PROCESS: Natural unwashed

ALTITUDE (masl): 1100

AVERAGE TEMP (°C):

ANUAL RAINFALL (mm):

HARVEST PERIOD:

SPECIFICATIONS: Direct fair trade, dried on African beds, hand-picked

                                 !!! SECOND PLACE ‘BELGIAN BREWERSCUP CHAMPIONSHIP 2017 !!!

                                 USED BY LAURA DEBOECK  

                                 WINNER  “BELGIAN BREWERSCUP CHAMPIONSHIP 2016″ 

                                  FIRST RUNNER UP  “BELGIAN BREWERSCUP CHAMPIONSHIP 2017”

 

TASTING NOTES: hazelnut, buttery biscuits, full body, sweet and very clean

 

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